Nutritional Medicine

Nutritional medicine utilizes specific macronutrients, micronutrients and phytonutrients in the diet to target symptoms, illnesses and diseases. Food is a fundamental component of wellness and evaluation of nutritional health and lifestyle are highlighted when developing a customized treatment plan. Nutritional examination, toxin testing, food sensitivity testing, microbiome and nutrigenomic evaluation, timed feeding, targeted food plans and naturalsupplements may be recommended as part of a comprehensive health plan.

Health conditions which may benefit from nutritional medical interventions include: mold toxins, autoimmune issues, thyroid disease, menstrual irregularities, eczema, infertility, insomnia, palpitations, anxiety, pregnancy, migraines, high cholesterol, cancer, hypertension, weight issues, IBS/IBD, vitamin deficiencies, arthritis, osteoporosis, menopause, asthma and depression.